Sourdough Brownies

After our farm party, I heard non stop raves and requests for the sourdough brownies that made our brownie ice cream sandwiches.

I am finally getting you all that recipe!!

As many of you know, I am strictly gluten free therefore have a gluten free kitchen, so this is not my recipe, but my sister’s! She is incredible at sourdough baking so you know these are good!

Her biggest piece of advice for this is that your discard is OLD. Too much activity in it will make the brownies too cake like.

I hope all my gluten eating readers love this! Eat an extra one for me!!

Sourdough Brownies

Ingredients:

• ½ cup butter

• 12 ounces semi sweet chocolate

• ½ cup cocoa powder

• 4 teaspoons vanilla

• 2 large eggs

• 1 egg yolk

• 1 cup cane sugar

• ½ cup brown sugar

• ½ cup sourdough discard (best if it’s 1-2 weeks old)

• 1 cup all purpose flour

• 1 teaspoon salt

• ½ teaspoon baking powder

• 1-2 cups chocolate chips (measure with your heart)
  

Instructions:

Preheat oven to 350 degrees and grease a 9×13” pan.

Melt butter then stir in chocolate chips until melted and smooth. Mix in cocoa powder and vanilla until smooth. Set aside

Whisk together cane sugar, brown sugar, and eggs. Stir in sourdough discard and chocolate mixture. Add flour, salt, baking powder, and chocolate chips. Stir until just combined.

Spread into pan and bake for about 35 minutes in preheated oven.

Enjoy!